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Local Bee Pollen
Recipe Type:

High Energy Overnight Oats recipes

Recipe Details

Total Preparation & Cooking Time: 10 minutes + 8 hours to set

Servings: 2


  • cups unsweetened almond milk or plant-based milk of choice
  • 1 cup gluten-free rolled or steel cut
  • 2 tablespoons chia seeds
  • 2 tablespoons pure maple syrup
  • 2 tablespoons almond butter
  • 1 tablespoon maca powder
  • 1 tablespoon cacao powder
  • 2 teaspoons pure vanilla extract

Optional Toppings


    1. Combine the rolled oats, almond milk, chia seeds, maple syrup, almond butter, maca powder, cacao powder, and vanilla extract in an airtight container. Vigorously whisk until combined.
    2. Refrigerate for at least 8 hours or overnight.
    3. Divide between two small jars or glasses, add toppings, and serve.
    4. Refrigerate leftovers.
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