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Local Bee Pollen
Recipe Type:

Dairy Free Matcha Tea & Yacon Ice Cream Recipe

Recipe Details


1/2 Cup Water
3 Tbsp Yacon Syrup
1 Heaping Tbsp Coconut Butter 
1 Tbsp Coconut Sugar 
1 Tsp Yacon Powder 
1 Tsp Vanilla Flavor 
1 Tsp Matcha Green Tea
1 Scoop Unflavored Collagen Peptides

1. Combine All Ingredients In A Blender. 
2. Blend on High 30-60 seconds.
3. Pour into a parchment lined bread pan. Freeze for 30 minutes.
4. Blend and mix thoroughly to manually “churn”. A soft spatula is ideal. Freeze over night and enjoy.

Recipe by @accidentalparisiancook

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