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Goji Berry Pistachio Biscotti

by Hadi Zahedi 19 Jun 2020

Total Preparation & Cooking Time: 1 hour & 20 Minutes

Servings: 36


  • All-purpose flour: 1 ¾ cups
  • Olive oil: ¼ cup
  • Salt: ¼ teaspoon
  • White sugar: ¾ cup
  • Baking powder: 1 teaspoon
  • Vanilla extract: 2 teaspoons
  • Dried cranberries: ½ cup
  • Almond extract: ½ teaspoon
  • Pistachio nuts: 1 ½ cups
  • Flax seed powder+ water: 2 tablespoons seed powder + 6 tablespoons water (make a blend)
  • Goji berry: 1 cup


  1. Preheat your oven to almost 300°F.
  2. Mix sugar and oil together in a bowl. Stir in almond extracts, and vanilla. Finally whisk flax seed powder blend.
  3. Combine baking powder, salt and flour. Gradually pour this blend in flax seed blend. Stir well and fold in nuts, goji berries and cranberries.
  4. Divide this dough in two parts and form 2 logs of 12x2-inches on one cookie sheet. The sheet should be lined with foil or parchment paper. Dough can be sticky so manage it with wet hands.
  5. Bake for almost 35 minutes in your preheated oven to make logs light brown. Remove from your oven and keep it aside for nearly 10 minutes. Decrease heat to 275 °F.
  6. Cut the logs diagonally to make ¾-inch thick slices. Put on the sides of lined cookie sheet and bake for nearly 8 – 10 minutes again to make it dry.
  7. Cool before serve.
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