Coconut Matcha Popsicle recipes
19 Jun 2020
Delicious, creamy, and dreamy... these popsicles are a healthy new twist on some of our favorite sugar heavy treats. If you like matcha mochi, these may become a new fave. These are low glycemic and free of processed sugar. Yacon is a low calorie natural sugar substitute that is well known for it's health benefits, including lots of antioxidants and digestion-boosting inulin. Great for grown-ups, but even the kids will love them.
Preparation Time: 5 minutes
Servings: Depends on size of popsicle molds
Ingredients:
- 1 13.5-oz. can coconut milk
- 1 tbsp matcha powder
- 1/8 cup yacon syrup
- 1 tsp vanilla
- Pinch of pink sea salt
Directions:
- Combine all ingredients in a blender and blend until well combined and smooth.
- Pour into popsicle molds and freeze for at least 4 hours before enjoying.
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