A cozy fall dessert filled with cinnamon-spiced apples, tangy Alovitox Golden Berries, and a golden oat topping. Alovitox Yacon Syrup adds a rich, caramel-like sweetness and makes a delicious finishing drizzle.

Serves: 6
Prep time: 15 minutes
Bake time: 35–40 minutes

Ingredients

Apple filling

• 5 cups peeled and thinly sliced apples
• ½ cup Alovitox Golden Berries, roughly chopped
• 2 tablespoons Alovitox Yacon Syrup
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• Pinch of sea salt
• 1 tablespoon cornstarch or arrowroot powder

Crisp topping

• 1 cup old-fashioned rolled oats
• ½ cup almond flour or all-purpose flour
• ½ cup chopped pecans
• 1 teaspoon ground cinnamon
• Pinch of sea salt
• ¼ cup melted coconut oil or butter
• 2 tablespoons Alovitox Yacon Syrup

To finish

• Extra Alovitox Yacon Syrup
• Optional: yogurt, whipped coconut cream, or vanilla ice cream

Directions

1. Preheat the oven to 350°F. Lightly grease an 8-inch baking dish.
2. Combine the apples, Golden Berries, Yacon Syrup, lemon juice, vanilla, cinnamon, ginger, nutmeg, salt, and cornstarch in a large bowl. Toss until evenly coated.
3. Transfer the apple mixture to the prepared baking dish and spread it into an even layer.
4. In another bowl, combine the oats, flour, pecans, cinnamon, and salt. Add the melted coconut oil and Yacon Syrup, then stir until crumbly.
5. Sprinkle the topping evenly over the apple filling.
6. Bake for 35–40 minutes, until the apples are tender, the filling is bubbling, and the topping is golden. If the topping browns too quickly, cover it loosely with foil.
7. Allow the crisp to cool for 10 minutes. Finish with a light drizzle of Yacon Syrup.
8. Serve warm on its own or with yogurt, whipped coconut cream, or vanilla ice cream.

Fall tip: Save a few Golden Berries and chopped pecans for garnishing each serving. Their golden color makes the finished crisp especially festive.