Ingredients:

• ¼ cup ground flaxseed
• 1¼ cup seeds or nuts (such as walnuts, cashews)
• ¼ tsp cinnamon
• 2 tbsp maple syrup

• ¼ cup Organic Lucuma powder
• ¼ cup coconut oil
• ¼ cup nut butter
• pinch of salt

Directions:

1. Blend your seeds or nuts in a high speed blender, spice grinder or food processor until you get a rough meal.
2. Put the ground nuts into a large size bowl & then add in the lucuma, flaxseed, salt and cinnamon.
3. Gently melt the nut butter, maple syrup and coconut oil in a small pot.
4. Put the melted mixture into the nut mixture; stir well.
5. Line a loaf pan with the parchment paper. Pour and evenly spread the batter into the pan.
6. Refrigerate for a minimum period of an hour and then cut into squares or bars.