• 4 Eggs (Room Temp.)
• 1/4 Cup Cacao Powder
• 1/4 Cup Coconut Flour
• 3 Scoops Collagen Peptides
• 1 Tsp Ghee Cool Melted
• 3/4 Tspn Baking Soda
• 2 Tbsp 70 % Dark Chocolate Chips or Cacao Nibs
• Yacon Syrup to drizzle on top

1. Preheat Oven 350 F 2. Mix Eggs on High Speed 3-5 min. 3. In a separate bowl combine Collagen, Coconut Flour, Baking Soda. 4. Add Ghee to egg mixture. Mix 1 more min. 5. Spoon in dry mixture. Keep mixing for 1-2 minutes. 6. Pour onto parchment lined loaf pan. 7. Cook for 15 minutes on middle oven rack. 8. Remove from oven + cover top with as many or little chocolate chips as you’d like. 9. Put back in oven 5 min. The center should just not jiggle when shaken. May take 1-2 more min depending on oven. 10. Let it cool + firm in the fridge for 30 minutes. 11. Slice. Then, top with Melted Coconut Butter + Generously drizzle Yacon Syrup over. This bread is not sweet at all. You’re welcome to add more Yacon Syrup.