Ingredients:

• 1 cup shelled hemp seeds
• 4 cups filtered water
• 2 teaspoons vanilla bean paste (best), or vanilla extract
• 2 tablespoons coconut sugar

Directions:

1. Add all ingredients to a blender, and blend for at least 1 full minute until very well combined and smooth. If you don't want to deal with small seed fragments (they add extra nutrients!), strain through a cheesecloth or very fine strainer at this step.
2. Pour into a large bottle or jar for storage, and chill well before serving.
3. Swish the jar a bit before pouring to mix up anything that's settled on the bottom if you chose not to strain it.