Ingredients:

• 2 cups coconut milk
• 2 tablespoons turmeric powder or 1 inch piece of turmeric peeled and sliced
• 1/4 teaspoon cinnamon or 1 cinnamon stick
• 1/4 teaspoon ginger or 1/2 inch piece ginger peeled and sliced
• 1/8 teaspoon fresh ground peppercorn
• 1 tablespoon raw honey

Directions:

1. Add all ingredients into a pot and whisk over low heat until hot.
2. If using cinnamon stick and/or fresh sliced turmeric and ginger, strain out pieces.
3. Pour into 2 mugs and enjoy!
4. Can be stored in an airtight container and saved for up to 5 days. Rewarm before serving as it's best hot.