Ingredients:

• All-purpose flour or alternative flour blend: 2 cups
• Sugar, or substitute with Lucuma or Yacon powder: 2 cups
• Cacao morning powder (unsweetened): 3/4 cup
• Baking powder: 1 teaspoon

• Salt: 1 teaspoon
• Water: 1 cup
• Butter alternative: 1 cup
• Vanilla extract: 1 teaspoon

Directions:

1. Preheat your oven to almost 350 °F.
2. Take one large bowl and stir salt, baking powder, cacao powder, sugar, and flour together in this bowl.
3. Pour in vanilla, vegetable oil and water to make a smooth blend.
4. Spread this blend equally in one greased baking pan (9x13-inch).
5. Bake for almost 25 – 30 minutes in a preheated oven and let it cool for almost 30 minutes. After 30 minutes, cut into squares and serve.
6. You can secure leftover brownies in a dry jar with an airtight lid.