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Raw Cacao Fudgesicles - Dairy Free recipes

by Hadi Zahedi 19 Jun 2020
Dairy-free, vegan, paleo, low-glycemic, healthy and highly nutritious... what more could you want in an already perfect chocolate treat? Enjoy as many as you'd like guilt-free, and please give these to your kids and all their friends too. Total Preparation Time: 10 Minutes | Servings: 6


2 large ripe avocados, peeled and diced 2/3 cup Alovitox Cacao Powder 1/2 cup Alovitox Yacon Syrup, or to taste 1/2 cup full-fat canned coconut milk 1/2 teaspoon pure vanilla extract 1/4 teaspoon sea salt


    Add all the ingredients together in a food processor and process until completely smooth - you may need to stop the food processor to scrape the sides with a rubber spatula a few times. Spoon the fudgesicle mixture into your popsicle mold. Stir the mixture around in the molds and tap it gently on the counter to ensure the molds are completley filled and to avoid air pockets. Cover the popsicle mold with its lid and insert popsicle sticks. Freeze for at least 3 hours, until completely set up. When ready to eat, thaw the popsicles 5 to 8 minutes, or run the outside of the mold under hot water to help release the fudgesicles. Enjoy!
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