Ingredients:

• Salt: ½ teaspoon
• Vegan butter (melted): 1/3 cup
• Lime zest: 2 tablespoons
• White sugar: 1 cup
• Coconut milk: ½ cup
• Lime juice: squeeze 1 lime
• Goji Berry: 1 cup
• Blueberries: 1 cup

• Flax Seed powder: 2 tablespoons (mix 2 tablespoons of flax seed powder with 3 tablespoons of water)
• All-purpose flour or alternative flour blend: 1 ½ cups
• White sugar: ¼ cup
• Lime juice: 2 tablespoons
• Baking powder: 1 ½ cups
• Goji berries and coconut shreds for topping (optional)

Directions:

1. Preheat your oven to almost 350 °F. Flour and grease your loaf pan (8x4-inch).
2. Mix salt, baking powder, flour and goji berry in a bowl and keep it aside.
3. Stir in lime juice (1 lime) and add this mixture to flour mixture along with milk. Fold in blueberries and lime zest.
4. Pour this mixture in greased baking pan and bake for nearly 60 – 70 minutes and check with a wooden toothpick.
5. Insert a toothpick in the middle and if it is clean, the cake is ready.
6. To make glaze, combine sugar (1/4 cup) and lime juice (2 tablespoons). Drizzle this mixture over warm bread.
7. Top with more goji berries and some coconut shreds if desired.
8. Let the bread cool before serving it.