Skip to content

Free Shipping Over $50


Goldenberry Fudge recipes

by Hadi Zahedi 19 Jun 2020

Total Preparation & Cooking Time: 1 hour & 20 Minutes

Servings: 4



  1. Put everything together to a blender and blend on high settings until smooth.
  2. Place the batter in a large mixing bowl and then add in the berries; stir well.
  3. Line in a glass baking dish, preferably 8×8” with a non-stick paper & spread fudge batter evenly in the dish.
  4. Place the glass dish in a refrigerator and let chill until the batter has hardened, for 20 minutes.
  5. Once hardened, remove the fudge from dish. Peel the paper away from fudge & then cut into pieces, preferably bite-sized.
  6. Serve & enjoy or you can even store them in an airtight containers for couple of days.
Prev Post
Next Post

Thanks for subscribing!

This email has been registered!

Shop the look

Choose Options

Sign up for exclusive updates, new arrivals & insider only discounts
Edit Option
Back In Stock Notification
this is just a warning
Shopping Cart
0 items