Ingredients:

• 2 tsp organic lucuma powder
• 1 cup agave nectar
• 3/4 cup cacao butter, melted
• 1 tsp vanilla powder
• 1/2 cup goji berries

• 1 cup cacao powder
• 1/2 cup golden berries
• 1 cup almond butter
• ½ tsp Himalayan pink salt

Directions:

1. Put everything together to a blender and blend on high settings until smooth.
2. Place the batter in a large mixing bowl and then add in the berries; stir well.
3. Line in a glass baking dish, preferably 8×8” with a non-stick paper & spread fudge batter evenly in the dish.
4. Place the glass dish in a refrigerator and let chill until the batter has hardened, for 20 minutes.
5. Once hardened, remove the fudge from dish. Peel the paper away from fudge & then cut into pieces, preferably bite-sized.
6. Serve & enjoy or you can even store them in an airtight containers for couple of days.