Ingredients:

For the salad:

• 1/3 cup Goldenberries, dried
• 2 stalks celery , clean & sliced into very small pieces
• ½ cucumber, diced
• ½ small red onion sliced thin
• 4 avocados, cut in half, pitted & diced into small pieces

For the vinaigrette:

• A pinch of chilli, crushed
• Juice of 1 orange
• 2 tbsp. oil
• 3 tablespoons sliced almonds
• Pepper & salt to taste
• 2 cups arugula or spring mix, washed & pat dry

Directions:

1. Mix orange juice with oil and then season it with chilli, salt & pepper. Add in the goldenberries to the vinaigrette & let sit for 12 to 15 minutes, preferably at room temperature, then dice the soaked goldenberries and mix into vinaigrette.
2. Mix the avocados, celery, cucumber, onion, goldenberry, vinaigrette, almonds, & then fold in the arugula or spring mix.
3. Arrange the salad in a large bowl & serve immediately.