Maca Cacao Nibs Cookie

Ingredients:

• 1 cup coconut oil OR 1 cup/stick Irish Butter (You can do 1/2 cup of each to have the best of both worlds)
• 1/2 cup Yacon Powder OR 1/2 cup granulated sugar
• 2 Tablespoons Maca Powder (Use Code: Sweet20 for 20% Off)
• 2 Tablespoons Cacao Powder
• 1 teaspoon Vanilla extract
• 1/2 cup Cacao Nibs (Use Code: Sweet20 for 20% Off)
• 1 cup all-purpose flour OR 1 cup white whole wheat flour OR 1 cup gluten free flour (The amount of each flour will depend on the stickiness of the dough, refer to directions)

Directions:

• Preheat the oven to 350 degrees (F).
• In a medium bowl, mix the butter with vanilla extract and sugar until smooth cream forms.
• Add in the Maca powder and Cacao powder and mix well.
• Slowly add in the flour and mix and make sure no clumps form. If the dough is sticking to the bowl, add more flour in 1/3 cup increments.
• Add in the cacao nibs and mix using a spatula.
• Wrap the dough and place in the refrigerator for 10-15 minutes.
• Using a cookie cutter or your hands, make small round shaped cookies and place them in the oven to bake for 15-20 minutes.