Free US Shipping On Orders Over $35 Save up to 20% on subscription orders Earn reward points on all orders

Close this search box.
Recipe Type:

Cacao Nib Hot Chocolate

Recipe Details

Total Preparation & Cooking Time: 50 Minutes

Servings: 6


  • 6 ounces 70% bittersweet chocolate, finely chopped
  • 1 ounce cacao nibs
  • 3 ounces sugar
  • 16 ounces whole milk
  • 1/4 tsp. kosher salt
  • 2 ounces water


  1. In a spice grinder, pulse the cacao nibs until coarsely chopped, preferably 3 to 4 times. Place the nibs in a microwave-safe measuring cup, preferably 1-quart & then add in the milk. Microwave until the milk reaches 160 F, for couple of minutes, preferably on high settings. Steep for half an hour, preferably at room temperature.
  2. In the meantime, combine chocolate together with the water, salt & sugar in a French press carafe, preferably 1-liter; set aside.
  3. You are done with the steeping process, put the nib-milk mixture again to the microwave & heat until it starts simmering, for couple of minutes, preferably on high.
  4. Using a fine-mesh strainer; strain the hot nib-milk mixture into the French press carafe; set aside for a minute and then stir until the milk & chocolate well combined. Pump the plunger of the French press to froth & aerate, preferably 10 to 15 times. Serve immediately

Buy Online Bulk Bee Pollen

Related Recipes

Newsletter Subscription
Subscribe today
and get 15% off.

Subscribe and receive an instant coupon in your inbox.

Buy Cacao Nibs
Buy Organic Yacon Sweetener
Buy Guarana Powder Online