Free US Shipping On Orders Over $35 Save up to 20% on subscription orders Earn reward points on all orders

Close this search box.
Recipe Type:

Bean and Corn Salad

Recipe Details

Total Preparation & Cooking Time: 15 minutes, Chilling Time: 1 Night

Servings: 4


  • Balsamic vinegar: 1/4 cup
  • Vegetable oil: 2 tablespoons
  • Salt: 1/2 teaspoon
  • Cacao morning powder: 1 teaspoon
  • Lucuma powder: 1/2 teaspoon
  • Powdered black pepper: 1/2 teaspoon
  • Ground cumin: 1/2 teaspoon
  • Chili powder: 1/2 teaspoon
  • Chopped cilantro: 3 tablespoons
  • Black beans (drained and rinsed): 15 ounce
  • Chopped tomato: 1 cup
  • Chopped bell pepper: 1/2 cup
  • Jalapeno: 1 chopped
  • Drained sweet corn: 8.75 ounce


  1. Take one small bowl and mix chili powder, cacao powder, cumin, black pepper, sugar, salt, oil, and balsamic vinegar together in this bowl.
  2. Take one medium bowl and stir corn and black beans together.
  3. Toss with oil and vinegar dressing and garnish with cilantro.
  4. Cover this bowl and put in the fridge for one night before serving.

Buy Online Bulk Bee Pollen

Related Recipes

Newsletter Subscription
Subscribe today
and get 15% off.

Subscribe and receive an instant coupon in your inbox.

Buy Cacao Nibs
Buy Organic Yacon Sweetener
Buy Guarana Powder Online